Join Elk Haven Winery for our Fall Release Dinner, a five-course expertly paired experience.
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Tuna poke salad with cucumber, avocado, green onion & edamame over wakame
2022 Sauvignon Blanc
Pan seared sea scallops & gulf coast prawns with a bacon bourbon cream sauce
Traditional braised lamb birria over creamy polenta
2021 Cabarnet Sauvignon
Grilled double ranch beef tenderloin, gorgonzola cream sauce, risotto and fall squash
Baked cinnamon apple tartlet with vanilla bean ice cream quenelle